Fresh food and they are willing to make adjustments if you have some dietary restrictions. Rachel Lynne Gatlin: Season’s Harvest is our fav! Robert Hurlburt: The lamb stew was hearty and satisfying, with a tasty mix of herbs and vegetables. I love it when the chickens and cat come visit while I enjoy my meal. We even ordered our Thanksgiving apple, pumpkin, and pecan pies from them last year. They have a wonderfully balanced taste that lets the seasonally available fruits shine through. Their pies and berry crumbles are out of this world, and taste like my grandma used to make them. We will definitely go back for lunch!īirgit Fisher: Desserts are phenomenal. The service was fantastic and the atmosphere was great, as well. “God’s given us a heart for Cypress! We want to provide a wholesome place to go that’s great for the soul, that’s great for the body.”- Becket Griffithīrittany Cossey: I went to seasons harvest this week for brunch! I got the potato and egg breakfast burrito, which was delicious. The café is open for breakfast and lunch, Tuesday through Saturday, with brunch on Saturday, and dinner and live music on Friday nights. Delicious dishes, attentive and friendly owners and staff, homey ambiance, and peaceful patio seating rate a “Thumbs Up” from a stream of return customers. Recent menu entrees included a Lamb Meatloaf Open Faced Sandwich, Caramelized Butternut Squash, Roasted Beets, and Honey-Glazed Walnut Autumn Salad with Cranberry Goat Cheese, Jalapeno-Garlic and Herb Artisan Panini, Herb-Goat Cheese and Tomato Frittata, and a Roasted Sweet Potato – White Bean Hummus Lunch Plate, (buttered locally grown organic sweet potatoes, roasted to a caramelization, then blended with white beans, tahini, fresh garlic, sea salt, and spices, topped with walnut crumble and herbed oil, served with French feta, cucumbers, and warm pita and your choice of house salad or soup)! Don’t pass on the desserts, and finish off your meal with a special blend from the coffee bar. Using organic and hormone-free ingredients as much as possible, we make our food from scratch, fresh every day, even our flour.” explains Becket.Įxecutive Chef Joanne keeps the slogan “Make Cypress Healthy,” in mind, creating flavorful menus weekly, while providing guests the option of vegetarian, vegan, raw and gluten-free entrées.
“We are a farm-to-table restaurant, using community farmers for meats and for whole foods that are in season and grown locally.
Searching for nutritious food options for their family of seven, Pastor Beket and Joanne Griffith opted to share their healthy meals with the community they opened Season’s Harvest Café in September, 2010.
#Seasons harvest cafe cypress tx free#
Free range chickens and a friendly kitten or two lead the way to one of the community’s healthiest restaurants. Take a pleasant drive down Shaw Road to the outskirts of Cypress, and chances are, you are headed to a rustic log cabin restaurant, reminiscent in its peaceful serenity of the Smoky Mountains.
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